Austin Chronicle Review

Restaurant Review: Vixen’s Wedding

“The bread program is brief but mighty. Waves of maple syrup scents tilt diners' noses into the air as the methi paratha – traditional flatbread (crepe-naan-tortilla-esque) – arrives at the table, and the magical, warm, fenugreek-steeped bread is not only wonderful on its own, but also paired with any of the spreads: We've enjoyed chana dal, tamarind butternut squash, mushroom, beet coconut, and smoked fish raita. The turmeric sourdough is thick and fluffy, and the rouge de bordeaux poee (traditional Goan staple; here, like a pita dinner roll) is Comfort Food 101.”

Jessi Cape